Yunnan-Style Spring Rolls These classic Chinese rolled appetizers are served with a large variety of fillings. As the name denotes, they mark the beginning of spring, so they are usually eaten during the Spring Festival. Come and learn how authentic Yunnan-style spring rolls should be made: light, crisp-crackly skin with light, flavorful fillings made from local produce, and small enough to enjoy in two bites.
Spicy Cucumber Salad Cold, crisp cucumbers are flavored in a harmony of sweet, sour and spicy sauces with crunchy nuts, making it a very popular appetizer served at almost every local restaurant.
Yunnan-Style Grandma’s Potato Mashed potato stir-fried with local pickled vegetable and spring onion. Its Yunnan name translates as “grandma’s potatoes” because this potato dish is so soft that grandma without teeth can still enjoy it. A classic example of Yunnan home cooking. It is a simple yet delicious dish.
- Vegetarian option is available.
- We can accommodate any food intolerance.
- No MSG ( Monosodium glutamate)
All events 180 RMB per person, all-included:
- Local market tour
- Cooking demonstration
- English instruction
- Recipe booklet
12 guests max. Reservations are required. Your seat will be reserved only after you receive a confirmation by email. Please let us know of any dietary restrictions.
If you are interested in attending this course, please make a reservation via our booking page.
Or email us: firstname.lastname@example.org
Or call us: +86-151-2526-4065